Why is it that right after eating a delicious cold (out the fridge) red apple I get the feeling that I should have never let it go in the first place. It's been over 3 weeks since I had tasted an apple. Obviously too long. I will plant thy seed cause 'HOT DANG' you tasted mighty fine just now!
I figured that the extra ripening time in the fridge and its crispy coldness created a very different tasting apple than the one I first bit into from that batch, which was crispy, but not as sweet or cold.
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